The Chaput family has always had at least one winegrower in activity, and this for the past eight generations (Juste Chaput, winegrower, born in Fravaux in 1736).

During the 1950s, Jacques Chaput actively contributed to replanting the vineyard on our soil where Benedictine monks had already cultivated grapevines in the XIIth century. An ancient walled farm, set up by Bernard de Clairvaux, is now used as a cellar for aging our finest blends (Grande Réserve "La Salamandre", Brut "L'Authentic", vintage Blanc de Blancs and Blanc-de-Noirs ).

Our domain is currently 14 hectares vineyards mostly planted with Pinot-Noir and Chardonnay grapes.